Our in-house restaurant, Von Kamptz, serves up delicious dishes that are as beautifully presented
as they are mouthwatering.

From traditional South African dishes, to classics and modern inventions, guests can expect fabulous
meals full of flavour and finesse at Von Kamptz.
+27 (0)76 724 5266

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Von Kamptz Restaurant

Von Kamptz Restaurant is the in-house restaurant of Camps Bay Retreat Luxury Boutique Hotel. From delectable breakfasts, lunches and dinners to seasonal picnics and BBQ’s, Von Kamptz restaurant offers guests romantic dining in an extraordinary setting.

Those not staying with us are welcome to dine at Von Kamptz Restaurant. Booking is essential. Our famous scones are a treat.

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Introducing Our Fynbos Menu

This winter, our amazing Chef has put together a decadent, 3-course menu inspired by and featuring the natural, indigenous wonder that is Fynbos.

The menu features fresh, local produce and carefully selected ingredients for an unforgettable Fynbos feast.

Make it even more memorable with a romantic dinner for two in our private cellar.

R445 per person.

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*Bookings need to be made 24 hours in advance, and full prepayment is required. Available for dinner only.

Private Dining and Events

Von Kamptz Restaurant provides guests the opportunity to exclusively book the dining room, heritage lounge or celebration table to host a private function. For more information or to book a site inspection,
please contact us.

Read more about the story of Von Kamptz

Meet our chef

South African born Mark Hendry started his culinary career in 2000, when he first started his studies at Silwood Kitchen in Rondebosch in Cape Town. After completing the full 3-year course, training in kitchens all over Cape Town like The Mount Nelson, as well as Constantia Uitsig and Blues on the infamous Camps Bay Sunset Strip, Mark finally did his final year at the prestigious Victoria & Alfred Hotel in Cape Town.

Mark’s international culinary journey started in 2007, with a job at The Golf Village at Admirals Cove in Jupiter, Florida. Mark further extended his international portfolio and diverse culinary experience working in Tanzania, Ireland and throughout South Africa.

Mark held the position of Executive Chef at the Arusha Hotel in Tanzania from 2013 to 2015, and Sous Chef at Mickey Finns in Ireland in 2016.

Following his return to South Africa in 2017, Mark took the position of Executive Sous at Pezula Hotel and in under a year he was named as the Executive Head Chef of Pezula Hotel.

Mark is now staying within the Village n Life family and has joined as Resident Chef at the Von Kamptz Restaurant right here at Camps Bay Retreat. Read more about Mark